Tilapia Skillet

Looking for a yummy fish dish without a strong fishy taste? I enjoy cooking tilapia and mahimahi because they don't have a strong fishy taste & still taste delicious with tartar sauce. : )

Tilapia Skillet

1 tbsp. olive oil
1 medium onion, halved and sliced
2 cloves garlic, minced
1 cup carrot strips
1 lb. tilapia fillets, cut into serving size pieces
1 large fresh tomato, cored and cut into thin wedges

1. In large nonstick skillet heat oil over medium heat. Add onion, garlic, and carrot. Cook and stir 3-4 min. or until onion is crisp-tender.
2. Meanwhile sprinkle fish lightly with salt and pepper to taste. 
3. Add tomatoes and 2 tablespoons water to skillet. I would also suggest adding fresh spinach mmmmm!
4. Top with fillets. Cover. Cook over medium-low heat 12-15 min. or until fish flakes easily at thickest part. Serves 4.