Welcome ladies to our BA-BAM recipe swapping blog! I thought I would start us off with January's recipe (with the CORRECT measurements) and continue on from here. I am sooo happy the three of you are on board for this! So let's get cookin' and bring it BA-BAM!
Chicken In Honey Sauce In Crock-Pot
6 boneless skinless chicken breasts (about 1 1/2 lbs.) Salt and black pepper to taste.
2 cups honey
1 cup soy sauce
1/2 cup ketchup
1/4 cup oil (I used olive oil Mom said to and she was right!)
2 cloves garlic, minced
Sesame seeds
1. Place chicken in crock-pot slow cooker; season with salt and pepper.
2. Combine honey, soy sauce, ketchup, oil and garlic in medium bowl. Pour over chicken. Cover; cook on low 6-8 hrs. or high 3-4 hrs.
3. Garnish with sesame seeds and serve extra sauce to pour over prepared rice. Serve with steamed veggies and it is DELISH!
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