Chewy Gooey Caramel Corn

Cortney had asked for this recipe of super duper soft & chewy caramel corn so here it is for all to enjoy!

1. 1/4 cup butter
2. 1 cup brown sugar
3. 1/2 cup light corn syrup
4. 2/3 cup sweetened condensed milk
5. 1/2 tsp. vanilla (if using pure vanilla be aware it gives the caramel corn a real BITE! I stick to imitation.)
6. 5 quarts popcorn

I double this recipe which yields 4 cups caramel and I use 3 bags of microwave WHITE CRISP NO SALT OR BUTTER FLAVOR ADDED popcorn and it seems to work pretty well. 

Combine: Butter, brown sugar and syrup. Stir well over medium heat. Bring to a boil.
 Stir in milk. Simmer stirring constantly for about 5-7 minutes.
Take off heat and stir in vanilla.
Pour over popcorn and YUM!