Stuffed Shells from Mama : )

Stuffed Shells

1 (12 oz.) box jumbo pasta shells
4 cups ricotta cheese
2 cups mozzarella cheese, shredded
3/4 cup Parmesan cheese, grated
3 eggs
1 tbs. parsley, fresh or dried, chopped
1/2 tsp. dried or oregano
1/2 tsp. salt
1/4 tsp. pepper
3 cups spaghetti sauce

Directions:
1. Cook pasta according to directions on box.
2. Combine all other ingredients. Include optional meats, etc.
3. Fill each shell with about 2 tbs. cheese mixture.
4. Place in foil lined 9x13 pan in single layer.
5. Cover with spaghetti sauce and then sprinkle with mozzarella cheese, cover with aluminum foil. Bake at 350 degrees for about 35 min. until hot and bubbly.

Optional:
Add to the filling your favorite meats and veggies (already cooked)...chicken, sausage, ground beef, crab meat, spinach, roasted peppers, sauteed mushrooms, etc.