Crescent Chicken

Ingredients

• 1 (8 or 6 jumbo count) package refrigerator crescent rolls
• 2 cups chopped cooked chicken
• 1 cup shredded cheddar cheese
• 1 can cream of chicken soup
• 1 can of milk (using soup can)

Instructions

1. Preheat oven to 350
2. Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour soup over rolls. Bake at 350 uncovered for 30 mins.

This was super easy to make and took very little prep time.  I actually only used one chicken breast because my crescent rolls were smaller, not the jumbo sized.  It turned out just fine.  My kids LOVED it and Caleb even asked for seconds!  It was a huge success in our home and here's hoping that it works in yours too.  I served it with mashed potatoes, broccoli, and strawberries.  Yum!

P.S.  If you want to see a picture of it then you can find it at pinterest under my "What's for dinner?" board.