Slow Cooker (Crock Pot) Chicken & Rice:
Ingredients:
3 cans (10 3/4 oz each) condensed cream of chicken soup, undiluted
2 cups uncooked instant rice
1 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/2 cup diced celery
Combine soup, rice & water in slow cooker. Add chicken; sprinkle with salt, pepper & paprika. Sprinkle celery over chicken. Cover; cook on low 6 to 8 hours or on high 3 to 4 hours. I serve mine with steamed broccoli a green salad and bread. Enjoy!
